Perlu Kopi
Brazil Fazenda Mirante Pineapple Infused
Roast LevelLightTypesingle originFlavourpineapple, caramel, stone fruits, black tea, appleBrew MethodProcesspineapple infusedOrigin- Brazil
Altitude1280 MASLRoasted byArkib KopiGuatemala Antigua
Roast LevelMediumDarkTypesingle originFlavourFull body, bright acidity, caramel sweetness, chocolaty aftertasteRoasted byOctagon RoasteryKenya Ichamama
Roast LevelMediumLightTypesingle originFlavourpineapple, mango, jackfruitBrew MethodProcessnaturalOrigin- Kenya Nyeri
Altitude1720 MASLRoasted byGhostbird CoffeeSignature Espresso Blend
Roast LevelMediumDarkTypeblendFlavourNutty creamy texture, hint of hazelnutBrew MethodProcess-Origin- El Salvador
- Brazil
Altitude-Roasted byBlend Coffee RoastersPeru El Zarzol
Roast LevelLightTypesingle originFlavournaval orange, brown sugar, green apple, sugarcane husk, damerra sugarBrew MethodProcessfully washedOrigin- Peru
Altitude1680 MASLRoasted byArkib KopiTriangle Blend
Roast LevelMediumDarkTypeblendFlavourToblerone, butter cookie, caramel, and hints of redcurrant aftertasteBrew MethodProcessWashed, naturalOrigin- Colombia
- Brazil
- Guatemala
Altitude-Roasted byOctagon RoasteryBrazil Yirgacheffe Santuorio Sul
Roast LevelMediumTypesingle originFlavourClean, sweet notes of tangerine, blueberry and bergamot, hazelnut, chocolate, chrysanthemumBrew Method-ProcessnaturalOrigin- Yirgacheffe
Altitude1300 MASLRoasted byLet's CoopiMelon Forever Blend
Roast LevelMediumTypeblendFlavourSweet melon notes, smooth latteBrew MethodProcessWashed/Yeast InoculationOrigin- Colombia
- Indonesia
Altitude-Roasted byBlend Coffee RoastersBrazil Fazenda Da Onca
Roast LevelMediumDarkType-Flavourmedium high body, hazelnut, brown sugarRoasted byOctagon RoasteryIndonesia Aceh Ribang Gayo Musara Natural
Roast LevelMediumTypesingle originFlavourJackfruit, Grapes, Blackcurrant teaBrew MethodProcessNaturalOrigin- Indonesia
Altitude1600 MASLRoasted byBlend Coffee RoastersBrazil Daterra #004 Senja
Roast LevelLightTypesingle originFlavourapple, honey, floralBrew MethodProcessanaerobic natural, anaerobic honeyOrigin- Brazil Cerrado
Altitude1173 MASLRoasted byGhostbird CoffeeBrazil Coffee Medium Roast
Roast LevelMediumTypesingle originFlavourNutty sweet soft mouthfeel, well-balanced, low acidity, good bodyBrew MethodProcess-Origin- Brazil
Altitude-Roasted byBlend Coffee RoastersYunnan Double Mango
Roast LevelLightTypesingle originFlavourMango, peach-tea, over-ripped bananaBrew MethodProcessdouble mango anaerobic naturalOrigin- Yunnan Baoshan
Altitude-Roasted byOctagon RoasteryFrench Roast Espresso
Roast LevelDarkTypeblendFlavourDark chocolate, smokey, richBrew MethodProcess-Origin-Altitude-Roasted byBlend Coffee RoastersKenya Mahiga AB
Roast LevelMediumLightTypesingle originFlavourorange, berries, floralBrew MethodProcessfully washedOrigin- Kenya Nyeri
Altitude1813 MASLRoasted byGhostbird CoffeeEuphoria
Roast LevelMediumTypeblendFlavourFloral, Peach, Lemon Zest, Chocolate, BerriesBrew MethodProcess-Origin- Ethiopia Guji Anasora Heirloom (Natural)
- Colombia Granja Paraiso Castillo (Aerobic Washed)
Altitude1670 MASLRoasted byLet's CoopiPanama Janson #04 Lot 904 Kamala
Roast LevelLightTypesingle originFlavourpear, peach tea, floralBrew MethodProcessanaerobic naturalOrigin- Panama
Altitude1350 MASLRoasted byGhostbird CoffeeBrazil Sitio Boa Vista
Roast LevelMediumTypesingle originFlavourGrapefruit, Orange Chocolate, CaramelBrew MethodProcesspulped naturalOrigin- Parana
Altitude980 MASLRoasted byLet's CoopiColombia Popayan Reserve Washed
Roast LevelMediumTypesingle originFlavourNutty, chocolate, rich and deep flavoursBrew MethodProcessWashedOrigin- Colombia
Altitude1785 MASLRoasted byBlend Coffee RoastersEthiopia West Arsi Bochesa Natural
Roast LevelMediumTypesingle originFlavourSweet Orange, Apricot, BerriesBrew MethodProcessNatural Slow DryOrigin- Ethiopia
Altitude2000 MASLRoasted byBlend Coffee RoastersColombia Coffee Dark Roast
Roast LevelDarkTypesingle originFlavourRich and sweet aroma, slight fruit notes, medium acidityBrew MethodProcess-Origin- Colombia
Altitude-Roasted byBlend Coffee RoastersColombia Granja Paraiso 92
Roast LevelLightTypesingle originFlavourCherry blossom, chamomile, citrus, mulberryBrew MethodProcessYeast fermentationOrigin- Colombia
Altitude-Roasted byOctagon RoasteryTriple Treat
Roast LevelMediumDarkTypeblendFlavourDelicate notes of chocolate, round, balance, nutty finishBrew MethodProcess-Origin- Brazil Cerrado
- Colombia Castillo
- Sumatra Mandheling
Altitude-Roasted byLet's CoopiIndonesia Temanggung Sumbing Mango Rose
Roast LevelMediumLightTypesingle originFlavourRose, Mango, Passion fruitBrew MethodProcessExperimental WashedOrigin- Indonesia
Altitude-Roasted byBlend Coffee RoastersPanama Janson #01 Lot 866 Senja
Roast LevelLightTypesingle originFlavourpeach, orange blossom, bergamotBrew MethodProcessanaerobic washed honeyOrigin- Panama Chiriqui
Altitude1350 MASLRoasted byGhostbird CoffeeYunnan
Roast LevelMediumDarkTypesingle originFlavourWiney aroma, jackfruit, tropical fruits, cocoa aftertasteBrew Method-ProcessnaturalOrigin- Yunnan Baoshan
Altitude-Roasted byOctagon RoasteryRoyal Espresso Blend
Roast LevelMediumTypeblendFlavour-Brew MethodProcess-Origin-Altitude-Roasted byBlend Coffee RoastersColombia Las Veraneras
Roast LevelMediumTypesingle originFlavourpomelo, caramel, vanillaBrew MethodProcesswashedOrigin- Colombia
Altitude1625 MASLRoasted byGhostbird CoffeeEthiopia Gerba Dogo G1
Roast LevelMediumTypesingle originFlavourblack tea, black cherry, cacao powder, cantaloupe, melon, citrus, sunflower, peach, dill, lavenderBrew MethodProcessnaturalOrigin- Ethiopia
Altitude2100 MASLRoasted byArkib KopiRwanda Gitega Hills Lot 140
Roast LevelLightTypesingle originFlavourrose tea, bell fruits, sugarcane, hints of cardamom, peach, yellow watermelonBrew MethodProcessfully washedOrigin- Rwanda
Altitude2200 MASLRoasted byArkib KopiMedium Classic Espresso Blend
Roast LevelMediumTypeblendFlavourMilk chocolate, nutty and balancedBrew MethodProcess-Origin- South America
Altitude-Roasted byBlend Coffee RoastersEthiopia Yirgacheffe G1
Roast LevelMediumTypesingle originFlavourJasmine, Citrus, Bergamot, Earl grey tea, clean mouthfill.Brew MethodProcessWashedOrigin- Ethiopia Yirgacheffe
Altitude-Roasted byOctagon RoasteryDark Roast Classic Espresso Blend
Roast LevelDarkTypeblendFlavourBold, chocolaty, nutty and balancedBrew MethodProcess-Origin- South America
Altitude-Roasted byBlend Coffee RoastersUltimate Espresso Blend
Roast LevelMediumDarkTypeblendFlavourFull bodied, dark chocolate, nutty aftertasteBrew MethodProcessWet-hulledOrigin- Brazil
- Indonesia
Altitude-Roasted byBlend Coffee RoastersAceh Gayo
Roast LevelDarkTypesingle originFlavourEarthy, caramelly and tobaccoBrew MethodProcess-Origin- Indonesia
Altitude-Roasted byBlend Coffee Roasters